SEASONAL TASTING MENUS THAT, TO AVOID WASTE, USE ONLY ONE MEAT AT A TIME.

The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers in the country.

The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect – towards the natural environment and everyone involved in the process.

Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!

We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.

We hope to see you soon!

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Johnnie, Luke, & Toby

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