Cay Tre Old Street, Hoxton, Shoreditch was one of the first Vietnamese restaurants to hit London, the brainchild of Hieu Trung Bui. Hieu’s mission is to modernise the reputation of Vietnamese food. He moved from Saigon to London over 20 years ago and was frustrated with the lack of good quality, authentic Vietnamese food so he opened his first “phở” restaurant in Hoxton, where he now also runs the Kêu Banh Mi Deli and Viet Grill among his Vietnamese Kitchen Restaurant family.

Cay Tre is still one of the best Vietnamese restaurants in London. Offering great quality, authentic Vietnamese food in our casual dining rooms in Hoxton and Soho.

Our famous Pho is still centre stage, we start with our broth, which we simmer for 24 hours before adding a variety of fresh ingredients including seafood, bbq pork, beef, vegetables and red chilli.

Our menu showcases a variety of dishes from across Vietnam from our authentic hand rolled fresh summer rolls and ‘gỏi’ salad to our curries inspired by the famous Saigon Cholon Mosque in Vietnam.

With its great success and popularity, we then opened another Vietnamese restaurant. This time we headed West and found our new Cay Tre site on Dean Street Soho in Central London. The liveliness of Soho was the perfect environment for us. Cay Tre Soho has the energy and oomph of the streets of Hanoi and Saigon. Our Soho restaurant brings you classic Vietnamese cooking with all the flair and style of London’s Soho. Our home style cooking in the middle of the West End will promise to transport you to the heat of Vietnam.

No Vietnamese feast can be complete without a traditional Vietnamese coffee. Hot or iced, our coffee is authentic, made using Vietnamese coffee beans.

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Cay Tre

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