Tooting’s food reputation is built on its Sri Lankan and South Indian strip, so its Chinese restaurants are fewer and more scattered – tucked along Mitcham Road and Upper Tooting Road rather than forming a cluster of their own. What’s here ranges from a quiet, quality-focused Chinese restaurant doing proper Ho Fun noodles and roast duck, to a Taiwanese bao bar, a halal Chinese takeaway, a Pan-Asian dim sum spot, and a Chinese-Thai stall in Tooting Market. Here are the best Chinese restaurants in Tooting worth seeking out in 2026.

Chan Sinh, Mitcham Road
Chan Sinh is a small, quiet Chinese restaurant on Mitcham Road that’s built a strong reputation without much fanfare – a straightforward, quality-focused menu rather than a big dining room or a queue out the door. It’s the kind of place regulars tend to find by word of mouth rather than by walking past.
Ho Fun noodles and chilli oil dumplings are the dishes most often singled out, alongside a roasted duck and a kung po prawns that reviewers return for. Portions and pacing suit a relaxed meal rather than a quick turnaround, and it’s quiet enough on weekdays that solo diners aren’t unusual.
Chan Sinh – 106 Mitcham Road, Tooting, London SW17 9NG

Daddy Bao, Mitcham Road
Daddy Bao brings Taiwanese small plates to Mitcham Road in a hip, snug room built for sharing plates over cocktails rather than a traditional sit-down meal – bao buns are the centrepiece, alongside a wider menu of Taiwanese bites, imported wine and beer.
The bao themselves – soft, steamed buns filled with anything from crispy chicken to braised pork – are the reason most people come, ordered several at a time across a table to share. It’s a livelier, later-evening kind of spot than most of Tooting’s other Chinese and Taiwanese options.
Daddy Bao – 113 Mitcham Road, Tooting, London SW17 9PE | daddybao.co.uk

Chi-Ni Desi Halal Chinese, Upper Tooting Road
Chi-Ni serves halal Chinese and Indo-Chinese food on Upper Tooting Road, a style that blends Chinese cooking techniques with the bolder, spicier seasoning of Indo-Chinese food found across London’s South Asian neighbourhoods – and it’s built one of the largest followings of any Chinese-adjacent restaurant in the area.
The menu runs through the usual halal Chinese takeaway staples – fried rice, noodles, and Indo-Chinese specialities like chilli chicken – executed consistently enough to have built up close to a thousand reviews. It’s set up more for takeaway and quick collection than a sit-down evening out.
Chi-Ni Desi Halal Chinese – 178 Upper Tooting Road, Tooting, London SW17 7ER | chinitooting.co.uk

bobochacha, Tooting High Street
bobochacha takes a Pan-Asian approach rather than a strictly Chinese one, but dim sum sits at the centre of the menu alongside its wider small-plates format – a cool, bar-like venue with a takeaway option as well as sit-down dining, and a menu that flags vegetarian and gluten-free choices clearly.
Dim sum plates are what most tables build a meal around, ordered several at a time in the traditional shared-plates style, alongside cocktails that lean into the bar side of the venue. It’s a livelier, more design-led space than most of the area’s other Chinese options.
bobochacha – 192 Tooting High Street, Tooting, London SW17 0SF | bobochacha.com

Basil Chinese & Thai, Tooting Market
Basil Chinese & Thai is a stall inside Tooting Market rather than a standalone restaurant, serving a combined Chinese and Thai menu in the fast, informal style the market’s food stalls are built around – order at the counter, and portions are generous for the price.
A build-your-own rice or noodle box with a choice of proteins is the format most regulars order, generally served with a taster or two thrown in alongside. It’s a good option for a quick, inexpensive meal while browsing the rest of the market rather than a destination in its own right.
Basil Chinese & Thai – Unit 1, 21-23 Tooting Market, Tooting, London SW17 0SN