Manchester Chinese Restaurant Guide
Tattu, Hardman Square
If you’re looking for the best Chinese restaurants in Manchester city centre, Tattu is certainly a beauty — boasting a menu of contemporary cuisine, beautiful interiors decked out in blossoms and bespoke cocktails, making it the perfect place to make a date night special. The dining room is one of the most visually spectacular in the city: dark, intimate, draped in hand-crafted cherry blossom and offering an immersive sensory journey from East to West through award-winning interior design and an astute attention to detail.
The menu is rooted in contemporary Chinese cooking with a global sensibility: wok-fired black pepper beef fillets, Shanghai black cod in ginger, and wild mushroom spring rolls with truffle sour cream are among the most celebrated dishes. The aubergine and mushroom dumplings are consistently praised as exceptional, and the cocktail programme — a strong selection of East-West fusion drinks — is as carefully considered as the food. The Parlour is Tattu’s private dining room, able to accommodate up to 40 people for a fine dining experience or 80 for a party or canapé reception, making it one of the best private dining venues in Manchester.
Tattu — 3–4 Hardman Square, Gartside Street, Manchester M3 3EB | tattu.co.uk/locations/manchester
Red Chilli, Portland Street
Passionately adored by Mancunian foodies — and the first Manchester restaurant in some time not to receive a critical mauling from notoriously picky Observer food critic Jay Rayner — Red Chilli rules the culinary roost from an unprepossessing basement on Portland Street. There are some restaurants in Manchester that have been here for so long, it’s hard to remember life without them — Red Chilli has been on its corner of Chinatown for two decades, the neon red chilli sign above the door very much part of the Portland Street furniture.
From its huge menu, there are those dishes that will be most familiar to British palates — sweet and sour, black bean, and lemon sauces, chow mein, crispy duck, spare ribs, salt and pepper wings — but Red Chilli is best known for its home-style cooking and authentic Sichuan cuisine. The green beans with pork and chilli, the fiery lamb hot pot, and Beijing dumplings are the dishes that draw regulars back most devotedly.
Red Chilli — 70–72 Portland Street, Manchester M1 4GU | redchillirestaurant.co.uk
Little Yang Sing, George Street
Located in the very centre of Manchester’s Chinatown, Little Yang Sing is considered by many to be the best traditional Chinese restaurant in the city — with its refined atmosphere and attentive service, it does excellent business during the day as a place to meet and entertain, while during the evening it becomes equally popular with the pre-bar crowd, romancing couples, and those simply looking for good food in pleasant surroundings. The restaurant is run by Warren Yeung — whose family has been at the heart of Manchester’s Chinatown dining scene for decades.
The menu is free of frills, concentrating on Cantonese favourites, numerous chef’s specials, and a very good collection of Pan-Asian dishes alongside banquet menus that are an affordable choice, especially for those too spoilt for choice by the extensive à la carte. The Crispy Aromatic Duck, served with pancakes, hoisin and spring onions, is the dish most first-timers are steered towards — and it is as good as its reputation. Long-established fans say it “shows just how familiar dishes should be done” with “excellent service” — a compact summary of everything Little Yang Sing gets right.
Little Yang Sing — 17 George Street, Manchester M1 4HE | littleyangsing.co.uk
Sakura, Salford
A tiny Hong Kong-style restaurant in a former chip shop in Salford, Sakura has won a huge army of fans among the city’s student population since opening — and Observer food writer Jay Rayner paid it a visit for his Sunday restaurant review column, describing the food as “delightful.” Sakura is located at 8 Salisbury House on St Stephen Street in Salford, just a short distance from Manchester city centre, and the setting — a small, casual dining room in a converted former chip shop — gives it exactly the kind of unassuming character that usually signals serious cooking.
Signature dishes include Ma Po Tofu with rice, Ma Po Aubergine, classic Beef Brisket and Beef Tendon, Hong Kong Toast with butter, Deep Fried Pork Cutlet Ramen, and Faux Shark’s Fin Soup — a menu that rewards adventurous diners willing to move beyond the familiar. Multiple reviewers describe the sweet and sour pork and salt and pepper pork as among the best versions of these dishes they have ever eaten, with the pork praised specifically for its remarkable tenderness.
Sakura — 8 Salisbury House, St Stephen Street, Salford M3 6AX | Search ‘Sakura Hong Kong Salford’ on Google for current booking details
Blue Eyed Panda, Ancoats
An independent Chinese restaurant in Ancoats — Manchester’s new food and drink capital — Blue Eyed Panda offers authentic Chinese cuisine including steamed dim sum, stir-fried, salt and pepper and casserole dishes on an extensive menu, alongside a wide range of vegetarian and vegan choices. The restaurant has built one of the most devoted followings of any independent Chinese restaurant in Manchester, drawing diners from across the city who return specifically for a dim sum selection that is among the most carefully made available in the area.
The crispy duck spring rolls, prawn toast and char siu pork bao are the most praised starters across review platforms, while the seafood dishes in green and black pepper sauce and the Szechuan chef’s specials stand out among the mains. Blue Eyed Panda is a lovely choice for a relaxed date night — guests praise the modern, pretty setting, attentive service and consistently tasty food, which creates a warm, intimate evening — and the dog-friendly policy and canal-side Ancoats location make it one of the most characterful Chinese restaurants in the city.
Blue Eyed Panda — Jersey Street, Ancoats, Manchester M4 6JA | blueeyedpanda.co.uk

Happy Seasons, Nicholas Street
Happy Seasons occupies a prominent spot in the heart of Manchester’s Chinatown on Nicholas Street — and the consistently busy dining room is the most reliable indicator of its quality. A long-standing Chinatown favourite with a reputation built over years of consistent Cantonese cooking, Happy Seasons is the restaurant that locals recommend to visitors who want to eat the way Manchester’s Chinese community actually eats, rather than a Western approximation of it. The roast meats — particularly the crispy belly pork and char siu — are among the finest preparations in Chinatown, and the dim sum service draws a loyal weekend following.
Happy Seasons is slap-bang in the middle of Chinatown and certainly looks the part — and they follow up with their food too. Just how busy this place gets is testament to how good it all is. The hotpot — with the tomato base drawing specific and repeated praise — is one of the most talked-about dishes, and the salt and pepper preparations across meat and seafood are consistently some of the best on the street.
Happy Seasons — 58 Nicholas Street, Manchester M1 4GE | happy-seasons.co.uk
Pinwei, Princess Street
Pinwei is located in the heart of Manchester city centre just around the corner from Manchester Town Hall — offering an exquisite dinner in a spacious, peaceful environment with a modern interior design, and a signature dish of Beijing-style roast duck served with handmade pancake wraps, cucumber and duck sauce. The Beijing duck is the undisputed centrepiece of the menu — slow-roasted, carved tableside, and served in the traditional northern Chinese format — and it is as good a version of this dish as you will find anywhere in the North of England. .
The wine list at Pinwei continues with a unique theme, offering only the finest wines ranging from the sweetest Sauvignon to the most elegant Muscadet, from countries including Chile, South Africa and New Zealand — making it one of the few Chinese restaurants in Manchester where the drinks list is as carefully considered as the food. The restaurant’s proximity to St Peter’s Square Metrolink stop makes it one of the most conveniently located Chinese restaurants in the city for visitors arriving by tram.
Pinwei — 28 Princess Street, Manchester M1 4LG | pinwei.co.uk
Home Chinese, Deansgate
Home Chinese Manchester is renowned for its exquisite dim sum cuisine that marries authenticity with a modern twist — with an emphasis on fresh produce and top-quality ingredients ensuring that each dish bursts with flavour and finesse, and patrons consistently praising the fantastic service and friendly, attentive staff. Serving Chinese roasted meats, a selection of steamed and fried dumplings, as well as rice and noodle dishes and Chinese tea, alongside a great selection of stunning cocktails, Home Chinese combines the dim sum traditions of Hong Kong with the energy and style of Manchester’s Deansgate dining district. The result is one of the most polished and versatile Chinese restaurants in the city.
The roasted meats — roast duck, char siu pork and crispy belly pork — are among the most praised preparations of any Chinese restaurant in central Manchester, and the dim sum selection draws specific and repeated praise for quality and precision. The cocktail list, featuring East-West fusion drinks served in atmospheric surroundings, makes Home Chinese as credible a destination for a drinks-led evening as a dedicated dinner. For a dim sum lunch, a roast meat dinner, or a cocktail and small plates evening in one of Manchester’s most central and accessible dining locations, Home Chinese is one of the most complete Chinese restaurants in the city.
Home Chinese — Deansgate, Manchester | homechinesemanchester.com









